The hottest trend for NYC (originally from Japan) has hit Sydney’s Potts Point.

You’d be mistaken to confuse Darren Wong’s incredible cake with a breast implant. But rest assured, this jelly based dessert is possibly one of the most exquisite food items you’ll ever see/taste/feel.

The cold dessert needs to be eaten quickly before it melts, and despite it’s translucent appearance, the Raindrop Cake is available in a number of different flavours.

Oh, and did we mention it’s vegan?

Go grab yours in Sydney from Harajuku Gyoza in Potts Point.

thoughts?